Sure, all the recipes now call for kosher salt, but a solution exists: Ignore the instructions and season intuitively. Like a real chef would. This article appears in the April 2025 print edition ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

At Bon Appétit, we develop all of our recipes using Diamond Crystal kosher salt. The reason for this comes down largely to the consistency of the product and its wide-reaching availability.

Sea salt, table salt and kosher salt are popular types of salt that offer different benefits to the culinary world. But what makes each variety of salt unique, and how should you use them?

which is a “table salt” made with iodine (non-iodized table salt is also available) and has a finer grain size than kosher or sea salts, is now seen by many chefs as more of a “speciality ...

For example, Morton's kosher salt is much saltier than Diamond’s variety. All of Real Simple’s recipes are developed with Diamond kosher salt, which is less salty and more forgiving, and you’ll find ...