As a salad, this dish simply fell a bit flat - but I do ... I am no stranger to the joys of raw, peak-season corn; when it's truly fresh, the kernels are absolutely delicious to eat uncooked.

While most corn salads use raw corn, I find that can be a little underwhelming ... But you do you! Turn this dish into tomato and avocado corn salad by stirring in one pint of cherry tomatoes.

If you like creamed corn, we're about ... personalized portions in small dishes or ramekins and it's time to have some fun. Sprinkle each one with turbinado, or raw, sugar. This is where that ...

America fell in love with the dish — which isn’t quite cornbread (too creamy and soft), but also not corn pudding (because the casserole holds its shape). Jiffy’s corn casserole, a moist ...

more so than raw. Because of this, we recommend using blanched frozen corn for dishes where the corn will be cooked down significantly instead of recipes that call for fresh corn. Read the ...

In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away. You’re not trying to eat the actual cob, for goodness’ sake. Raw corn kernels are already edible ...

She also likes to mix up corn’s flavor by using both raw and cooked forms in dishes. “Raw corn is sweeter and has more of a crunch, and it’s a really nice flavor contrast to cooked corn ...