Rajma is full of nutrients. It is considered an excellent breakfast food. Rajma is very popular in Delhi and the surrounding ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

Soak 1 cup rajma overnight. Drain and pressure cook with 3 cups water and a pinch of salt until soft. Heat 2 tbsp oil in a ...

One cup of rajma (kidney beans), one onion, one tomato, one cucumber, two tablespoons of coriander leaves, two tablespoons of olive oil, one lemon, salt and pepper according to taste, one teaspoon ...

But what about Rajma? Rajma is a type of kidney bean that is popular in Indian cuisine. This legume is a great source of protein and fibre, and it also has a distinct sweet and nutty flavour that ...

To easily cook rajma, it is suggested that they must be soaked for as long as possible. Ideally, the soaking period must be 10-12 hours or overnight, as that softens the rajma and helps in getting ...

Have you ever asked them why? Likewise, one such practice is soaking lobia, rajma, and other such beans overnight before actually cooking the food. In this article, we will decode the culinary ...

Rajma is one of the most beloved dishes from North India. However, it often leads to bloating and gas after eating. Read on to find out how you can prevent it. Rajma is a comfort food for many. When ...

Rajma can offer a generous dose of protein in summer and aid in weight loss. Here are delicious ways to eat the queen of beans and its many benefits. Rajma, the queen of beans as well as all ...

Instead, I played it safe and went for bhaderwah rajma with plain steamed rice — a flavourful choice. For dessert, the shufta (a rich mix of dry fruits and fried cheese) served with ice cream is ...