Slice into long slices Pre-heat a skillet or non-stick pan with some oil Add cheese and turn on each side after about 15 seconds on each side until golden brown Ideas: Warm salsa or sauce, add to the ...
A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...
In Texas cheese might as well be its own food group. Sprinkled on tacos, stuffed into peppers, chips eagerly dipped into pools of it — we eat the stuff every day at the countless Mexican restaurants ...
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