First similarity between the two is, they both are made with flour and use oil. Both Paratha and Puri have different varieties apart from the plain Paratha and plain Poori. There are different ...

Whether it’s baked, fried or even slapped into a hot tandoor, there’s no denying that bread runs in the veins of Indian culture. “We have a saying in Punjab: bread, house and clothes ...

Fluffy, flaky, leafy Paratha Roti (Photo by Cynthia Nelson) I couldn’t agree more with her plea. The whole wheat Dhal Puri just did not taste the same, it also felt heavy and stiff. And we all ...

As the winter chill sets in, our cravings for hearty meals often take centre stage, with favourites like puri, kachori, pakoda, and paratha dominating our plates. However, the concern about winter ...

My favourite is mashed potato paratha served hot with butter, Indian pickles, yogurt and a cup of tea. Puri is an unleavened bread that's made nearly everywhere in India. It features wholewheat flour.

In fact, long lines at owner Sunil Puri's first restaurant venture are what pushed him to open 101 Paratha, Dallas’s first and only restaurant that serves just over 100 varieties of Indian ...

Sattu breathes life into dishes like Paratha, Puri. Sattu is a favoured choice for crafting refreshing sherbet. Some individuals also relish Sattu made from barley and wheat. Indian cuisine is a ...

Here's the best roti in Toronto. A must-visit Scarborough roti shop, this family-owned place doles out dhal puri and paratha roti packed with Caribbean flavours. Join the throngs of regulars ...