Despite what you see in foodie magazines and on TV these days, as a professional chef I know that you really only need to master a few basic techniques—roasting, broiling, braising, sauteing, and ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Grilling for yourself is already intimidating enough, but feeding a crowd puts your cooking reputation on the line. Andrew Zimmern has a few genius tips that can help you grill perfect meat every time ...