Cintia Diaz, 33, left fine dining to become a private chef in New York City. She says it's helped her work-life balance, as ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

When I graduated from culinary school, I was faced with a task that all budding cooks encounter: building a career in the industry. Maybe it was the cookbook on my mom's shelf by Oprah’s private chef ...

Will 2025 be the year of the private chef? While more people cooked and baked daily during the pandemic than ever before, they flocked back to restaurants as soon as it was allowed. Today, restaurants ...