Our cookbook of the week is God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic by Šárka Otevřel Camrdová and Marek Bartoš. Jump to the ...

Distilled alcohol is antimicrobial and stable, so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use ...

“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...

Developing your own infused vinegar recipes is even better than creating vinegars from scratch. You just need a good base vinegar to start. From there, you can infuse your flavored vinegar recipes ...

A bag of frozen food covered in ice crystals looks like it belongs in the trash, but relax. Freezer burn is a quality problem, not a safety one. Your food might just be dried out and a bit sad, not ...

Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...

COLUMBUS (OSU) — That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could pose ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: Food writer and editor Šárka Otevřel Camrdová and photographer Marek Bartoš, cherry compote, bublanina (Czech ...