Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

A straightforward breakdown of how giant king crab is prepared in Norway, from handling to cooking and eating.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

As we take our seats, the unsuspecting guest of honor is already center stage. Fresh off a long flight that morning from Japan, she’s brownish red, glistening, and slightly squirming 10 gangly limbs.