Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

That canister of oats in your cabinet is one of your most versatile pantry staples. You can bake them with tart raisins for a classic cookie, heat them for crispy granola, make them into a dairy-free ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Homemade oat milk is really a game-changer when you want something smooth, easy, and kinda different from the usual dairy. So ...

When one of my editors called my attention to a new (to me) way of cooking oatmeal, I immediately knew I needed to give it a try. It’s a combination of two of the most comforting (also, to me) ...

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

While eggs are packed with filling protein and nutrients like choline, "oatmeal delivers fiber and slow-digesting carbs," ...

Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both! Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm ...