No need to ‘fish’ for the basic ingredients in this recipe; I found everything at Schiel’s Family Market on Hanover Street in Wilkes-Barre The recipe calls for browning the potato-encrusted side of ...

When you think of fish and chips, your mind probably goes to the classic British dish featuring fried fish paired with French fries (referred to as "chips" in Great Britain). But it might be time to ...

Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...

Are you ever going to look good making this one.Your guests will be so impressed, they won’t know what hit them. Be prepared for someone to cry foul and accuse you of bringing in a ringer for the ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like ...

Prepare the filling: Melt butter in a large skillet over medium heat. Add the sweet potato, shallots, garlic and a pinch of salt and pepper and sweat until soft. When vegetables are soft, deglaze the ...

2 ½ cup leftover mashed potatoes (I use twice baked-recipe follows) Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately ...