and several chips also had flecks of green potato, which tend to taste bad. North Fork Potato Chips were also small, pale, and stale. We did not like Rusty’s Chips Sea Salt Potato Chips.

Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one ...

It's an East End family business that's famous for growing their own potatoes and making their own chips. News 12's Joe Arena takes us to North Fork Potato Chips in Cutchogue.

I recommend using thin potato chips instead of kettle-cooked for a ... Bake until fish is golden and crisp on top and flakes easily with a fork, 12–15 minutes. Remove basket from heat.