This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even greater cause. Join these chefs in raising awareness and ...

You could say that chef and restaurateur Peter Merriman celebrates the farmers as much, if not more than, the tantalizing Hawaiian regional cuisine his restaurants have become known for. Located in ...

1. Sprinkle pork cutlet strips with chili powder, ½ tsp salt, and ¼ tsp pepper. Heat a nonstick skillet over medium-high heat. Add pork and brown all over, 3 minutes; remove from skillet. Add bell ...

1 1/2 to 2 cups shredded pork Oive oil or butter 1 cup chopped cilantro, optional Divide ingredients evenly to assemble 18 quesadillas by placing cheese, avocado, pork and red onion on one tortilla.

Nobody likes to be stuck cooking while guests are at the house. We love this recipe because you can make the pork the day before and even pre-assemble the quesadillas. Technique tip: Cook the ...

After making a batch of pulled pork, you may find yourself with leftovers. If you don't want to use it for the typical pulled pork sandwich, don't worry, there are plenty of other ways to use up ...

So I created this little gem using up some leftover roast pork I had on Sunday. Now this isn't what I would call a traditional quesadilla, but it has some traditional elements. I made a simple little ...

March has arrived and the Made in Oklahoma Coalition has recipes built to withstand the madness it has in tow. One pot beer-braised pork roast turns what can be an ordinary cut of meat into something ...

These 11 family weeknight dinners keep busy evenings simple with tacos, quesadillas, sandwiches, pizzas, hot dogs, pork chops ...