1 cup kosher salt 1/2 cup brown sugar 4 cups mirin, divided 6 cups sake 3 star anise pods 4 pounds skinless, boneless pork belly Stir together kosher salt, sugar, 2 cups of mirin, sake and star anise ...

In a bowl, add the cornmeal with salt and water and mix well. Let the mix rest for 5 minutes and then take a small portion and prepare a round shape cake with your hands. Using a grill or flat top ...

Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...

Last year I went to New Haven’s inaugural food truck festival with my son, Leo, and we proceeded to eat about as much as we could. This year we returned with my sister, Jill, visiting from New York ...

When I first walked into Arepa City Latin Eatery I had no intentions of eating. That is until I learned about the house specialty, the arepa, a Venezuelan sandwich made from a homemade corn bun. The ...