Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

1. Set the oven at 350 degrees. Butter six 8-ounce ramekins or other individual ovenproof dishes. Have on hand a rimmed baking sheet. 2. In a small bowl, mix the flour, brown sugar, salt, and cinnamon ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

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“A crumble with no faffing about. Can you believe it? No faff, no oven and it’s ready in 15 minutes,” says Joe Wicks. “This speedy crumble has a few healthy shortcuts, but the end result is bang on.

For end-of-summer desserts, keep your eyes on fresh fruit. When dining in the light of a balmy sunset, savoring the simplicity of perfectly ripened berries or stone fruit is a wonderful way to end the ...

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside. In ...

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