You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise are made with plank cooking, an ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

This April 1, 2013 photo taken in Concord, N.H. shows a recipe for cedar-planked pecan, bourbon and brown sugar glazed brie. (AP Photo/Matthew Mead) Yield: 6 servings Cedar grilling plank (about ...

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