Whether you are cooking for one or feeding a big family, chances are pizza is one of your go-to weekly meals. A crispy crust, flavorful sauce, and endless options for fun toppings make pizza the ...

Add Yahoo as a preferred source to see more of our stories on Google. But wait! Just because you don’t have yeast doesn’t mean you can’t make a delicious pie at home. Your crust might not have quite ...

A materials scientist with a yeast allergy set out to make a yeast-free pizza dough that still rises like a classic Neapolitan pie. Now, in a new paper published March 22 in the journal Physics of ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

Have you ever wondered how pizza dough gets its signature fluffy, bubbly texture? The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or ...