Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Learn how to make soft, chewy, and delicious pizza dough using just all-purpose flour. This easy recipe is perfect for homemade pizzas, calzones, or focaccia, and doesn’t require any fancy ingredients ...

Discover the ultimate pizza dough recipe I use for all my homemade pizzas. This easy, versatile dough creates a soft, chewy, ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...

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When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Have you heard the hype about cauliflower? About it's a magical ingredient with carb-like texture, minus the carbs? Cauliflower has the ability to transform itself so it tastes like rice, mashed ...