Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping ...

1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

I am admittedly a Valentine’s Day grinch. I get this from my dad, who used to dismiss it as just a Hallmark holiday. However, I’ve always loved the edible V-day bling — chocolates, those little Necco ...

Kate learns the art of making macarons. Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

The first time I had a French macaron was in Paris at Ladurée and what a magical experience it was. I wasn’t too sure what I was eating, but all I knew was that it was sweet (überly sweet, in fact), ...