We may receive a commission on purchases made from links. There's one culinary fact that seemingly everyone knows, even if they don't know much about cooking, and that is to avoid raw or undercooked ...

For most Americans, finding pink inside their chicken is one of the most disturbing things that can happen at the dinner table. The assumption is instantaneous: the chicken is undercooked, possibly ...

Food safety is a serious issue. And learning to prepare food safely is a learning curve. Sure, the thermometer might say the ...

What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...