T his Homemade pineapple syrup recipe is a fantastic way to use up fresh pineapple or even canned pineapple juice, and it stores beautifully in the fridge for up to two weeks. Drizzle it over ice ...

Here are five pineapple recipes that you can easily incorporate into your daily routine for a burst of flavor and nutrition.

Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

This cocktail syrup brings the taste of the tropics ... caramelized flavor profile. The recipe for this pineapple cordial comes from Paul Calvert, bartender and co-owner of Ticonderoga Club ...

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and ... Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade ...