Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

It was pan-to-plate in less than an hour.

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all of ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is ...

You can’t go wrong with a classic dessert like a pineapple upside-down cake. The sugary, buttery topping adorned with the vintage pineapple slices and maraschino cherries makes for not only a ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...