Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the ...

And on the night of Maundy Thursday, something called Pesaha Appam is eaten in a specific part of the world. Here is everything you need to know about the special doish. Pesaha Appam is an ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

The basic serving style is still the same - in earthen plates. Pesaha Appam is a dish prepared on Maundy Thursday, the day before Good Friday. This is the day when many believe that Jesus had his ...

KOZHIKODE: The ‘pesaha appam’ (Passover unleavened bread) for Maundy Thursday next April will have an added flavour in three parishes under Mananthavady diocese in Wayanad. Over 400 members of ...