Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – The Greater St. Louis Hispanic ...

From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary landscapes in the world. With 89 microclimates, including high-altitude ...

Of all the benefits Spanish conqueror Francisco Pizarro imagined might result from his midsixteenth-century destruction of Peru’s great Inca empire, a culinary revolution producing what many chefs ...

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Acurio International, a subsidiary of the restaurant group led by celebrated chef Gastón Acurio, is spotlighting the vibrant spirit of Peruvian culture with its latest venture, Jarana. This new ...

It's a familiar scene on the streets of Lima, Peru: Vendors selling rachi, marinated tripe, or caldo de gallina, the hearty hen soup. On the corners are the carretillas, the food carts with grills ...

Women dance “La Marinera” at the Charlotte Peruvian Festival in this undated photo. This story first appeared as part of WFAE's EQUALibrium newsletter, exploring race and equity in the Charlotte ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...