Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

With layered flavors and colors that vividly portray nature, such as the Ahi Poke ceviche topped with a swirl of emerald green seaweed, the menu offerings at Inca’s Peruvian Cuisine symbolize both the ...

Opening a new restaurant is always a challenge. There’s food, staffing, design, permitting, and marketing decisions to make. But it’s even harder if people aren’t familiar with the cuisine a ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

University of Birmingham provides funding as a founding partner of The Conversation UK. Peruvians are rightly passionate about food. Their pride in Peruvian cuisine has been fuelled in the past two ...

When restaurants make plates of food too pretty, it makes me fear they’re overcompensating on presentation to make up for flavor. But some spots are showing that pretty food doesn’t always mean bland ...