A complete Disney recipe for the Chocolate Peppermint Cookies from the EPCOT International Festival of the Holidays. If you’re lucky enough to visit Disney World during the most wonderful time of the ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

If you’re looking to impress everyone at the cookie swap, look no further than this triple-chocolate peppermint recipe. Each cookie is loaded with chunks of homemade peppermint bark (candy canes, red ...

Filled with the aromas of the holiday season, Food Network star Giada De Laurentiis‘ Chocolate Peppermint Cookies definitely deserve a spot on your cookie holiday swap list this year. An added bonus: ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

Have a holly-jolly holiday season with festive peppermint desserts. Whether you're looking for classic peppermint bark or brittle for gifting, candy cane-packed cookies for Santa, or an indulgent cake ...

Add the dry cake mix, butter, egg, extracts, and cream cheese to a mixing bowl. Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips ...

This recipe for Peppermint Sugar Cookie Bars is a great way to use up candy canes you might have leftover after the holidays.

What’s your favorite holiday treat? If it’s a tie between chocolate-cookie sandwiches and peppermint bark, you’ll rejoice in this recipe from Martha Stewart’s newest cookbook. To make Double-Chocolate ...

Using a mixer cream the butter for about until nice and smooth, 3 minutes. With mixer on low, mix in the sugar and then cream again for another 3 minutes. Add in the vanilla and salt. Next, on low ...