New research reveals that cheese isn’t the diet villain many think it is—when eaten mindfully, it can actually support ...
In a new study, people who ate more high-fat cheese were less likely to develop dementia. Experts explain the link and reveal ...
Add Yahoo as a preferred source to see more of our stories on Google. (NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing ...
Research 25 years in the making reveals a surprising link between certain types of dairy and better brain health odds.
At last, health researchers are giving us a reason to eat more, not less, cheese: Anyone fond of at least a couple of slices a day is likely helping their brain hold out against age-related decline.
Some aged cheeses contain peptides that can trigger mild feel-good effects in the brain. Casomorphins may bind to opioid receptors, while tyrosine helps support dopamine and serotonin production. The ...
An opinion piece authored by Professor Eef Hogervorst, School of Sport, Exercise and Health Sciences, Loughborough University ...
An observational study published Dec. 17 in the journal Neurology found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared with people eating less than 15 ...
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