I leave it up to you. I have used leftover simple tomato sauce for this dish. Penne rigate pasta – the outer ridges trap the sauce on the outer, as the tubular penne opening traps the sauce ...

While the smooth pasta won't grab onto thick sauces like penne rigate, the tubular shape will still let delicious, thin ...

and tomato enriched by smoky pancetta. Penne rigate is the ideal pasta shape to pair with the thick, robust sauce. This simple, garlicky pasta from chef Roy Choi uses pantry ingredients — its ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

It's tossed with penne rigate and served with freshly grated ... Bolognese isn't your typical tomato-based spaghetti sauce. It originated in Bologna, Italy, and is a hearty ragù that starts ...

Penne is the traditional pasta shape used in this vodka sauce-based dish, but any other type of ridged, tubular pasta such as rigatoni or cascatelli will work great here. The rigate or “ridges ...

Further investigation showed that slicing franks into slim rounds and tossing them in a sauce with plenty of tomato ... chopped Italian tomatoes and some penne pasta tubes and hot-footed it ...