I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

A creamy, lemon-forward sauce coats wheel-shaped ruote pasta ... and a combination of Parmigiano-Reggiano and Pecorino cheese. Whip up this classic Italian pasta dish in minutes with spaghetti ...

When smooth, return the mixture to the pot. Cook and toss with the drained pasta, butter, pecorino, basil and additional pasta water until the mixture is creamy and the pasta is lightly sauced ...

Pecorino cheese is a hard, white cheese made from sheep’s milk. It traditionally has a rich, sharp flavor and is often used for cooking pasta dishes ... brought a small wheel home.

These viral clips highlight chef Osmany Diaz and his team crafting cacio e pepe tableside, swirling fresh pasta in a pecorino cheese wheel with flair. “This dish is the most famous pasta in Rome ...

The Italian chef behind the bowl of pasta that distracted a federal minister during mass has revealed how the irresistible ...

3. Add pecorino romano; mix well and add the pasta. 4. Mix and toss in the cheese wheel; place on the top of the prosciutto plate and enjoy. 5. Cook the pasta for 6-7 minutes. Al dente.

Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...