Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Stir the pasta water through the pasta until it begins to thicken. Once the pasta water has thickened (it should be slightly pale white), remove the frying pan from the heat and wait about 20 seconds.

Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...

What is Pecorino Cheese. Pecorino cheese is a hard, white cheese made from sheep’s milk. It traditionally has a rich, sharp ...

To the zucchini in the pot add the puree, drained pasta, butter, pecorino, basil and another ½ cup reserved pasta water. Cook over medium, tossing, until heated through and the mixture is creamy ...

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.

Blistered Broccoli Pasta with Walnuts, Pecorino and Mint Feb. 17, 2025, 6:00 AM EST / Updated Feb. 17, 2025, 11:29 AM EST Natasha Janardan / New York Times ...

American Way Pasta held its grand opening on Nov. 22 and it is already winning over locals and visitors with a taste of Italy, some American flavors and an essence of Cuba.

Pasta is one of our most popular food categories on MyRecipes, and for good reason.It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less.

Cook over medium, tossing, until heated through and the mixture is creamy and the pasta is lightly sauced, 2 to 3 minutes; add more reserved pasta water as needed if the mixture looks thick and dry.