"Now, I've had good cheesecake at ... and drizzling it with the pecan praline sauce is what makes their dessert memorable. Specializing in seafood that is American southern grilled, broiled ...

There's something undeniably special about Southern desserts, and the Pecan Praline Cake stands as a shining example of the region's sweet legacy. With its rich, buttery flavor and luxurious ...

Surprise your family with Molasses Bourbon Baked Ham, Red Rice and Shrimp, Twice Baked Sweet Potatoes and for dessert, Pecan Praline Cheesecake. That is what resident chef Bobby Flay is preparing ...

(WAFB) - The flavor of pralines is as indigenous to Louisiana as gumbo is to Bayou Country. Adapting this wonderful pecan candy taste to a classical cheesecake makes good sense to a Louisiana cook.