Pat’s King of Steaks in South Philadelphia is now offering a seeded roll option for its cheesesteaks. The iconic restaurant is also layering cheese on the steak before adding it to the sandwich. Some ...

Why has the cheesesteak become so uniquely Philadelphia? An examination of the iconic sandwich.

Add Yahoo as a preferred source to see more of our stories on Google. Forget the longstanding debate over wit or witout, a South Philadelphia cheesesteak institution is rolling out a new twist on its ...

Like Major League Baseball installing the pitch clock or Apple dropping the headphone jack from iPhones, a small shift can have a major impact. The same is true of sandwiches: After 96 years, South ...

Few foods are as closely tied to a city's identity as the Philly cheesesteak. Built on simple ingredients yet defined by ...

The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll. But then Cocky Joe, a guy working at Pat's King of Steaks, added cheese, beginning a distinct sandwich ...

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town. The Philly cheesesteak started as a pile of chopped steak, salt, pepper and ...

I remember my first food tour of Philly. The year was 2015. The guy I was dating at the time and I set out to eat one of the top foods to try in the City of Brotherly Love: cheesesteak. Or better yet, ...

The boss of Philadelphia’s Pat’s King of Steaks wore a “Philly Sucks” T-shirt and worked at a Long Island eatery Wednesday after betting against the red-hot New York Knicks. Pat’s owner Frank Olivieri ...

PHILADELPHIA - Pat's King of Steaks, the South Philadelphia landmark known for inventing the cheesesteak, is shaking up its menu after 96 years by introducing a seeded roll option and changing how ...