It’s not hard to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you wanted to fix some great tacos at home, tonight, for dinner? You have to try these ...

John “the Sake Guy” Gauntner hosted a special sake pairing dinner last night at Makoto. The five-course meal paired sake handpicked by Gauntner with dishes by chef Makoto Okuwa. Reps from the ...

The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the most consistent restaurant in Los Angeles. It’s so consistent that my ...

While I really only enjoy Thanksgiving turkey in the hour after it comes out of the oven, it certainly seems the majority are in it for the sandwiches. Day-after turkey sammies are a legendary aspect ...

To cook potatoes: Put potatoes in pot large enough to hold them in single layer. Pour in canola oil to cover. Turn heat to medium. Bring to a simmer. Reduce heat to low. Simmer for 20 to 30 minutes or ...

Timing is everything in cooking, but for Dominique Dufour, that's especially true when it comes to duck pastrami. "It is literally all in the patience," said Dufour, the chef at Gray Jay Hospitality. ...

NEW YORK (CBSNewYork) --Katz's Delicatessen is celebrating its 125th anniversary this weekend. The New York City staple sits on the same Lower East Side corner at East Houston and Ludlow streets since ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Few sandwiches can stand up ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...