Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

bowtie pasta 250 mL (1 cup) frozen peas 250 mL (1 cup) chopped broccoli 125 mL (½ cup) 35% cream Grated Parmesan or Pecorino cheese to taste $15M reward announced for alleged Chinese ringleader ...

I imported a full parmesan wheel from Italy—again—but this time, it wasn’t pasta. We stirred rich, buttery lobster risotto ...

Serve the risotto in pasta bowls, spoon over the sage and hazelnuts and finish with Parmesan.

The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork, risotto ... pasta shapes — with whole sage leaves, roasted winter squash and ...

Lobster risotto — Butter poached lobster ... highly recommends the pizza, chicken parmesan, fettuccini pasta and shrimp, and roasted chicken. For drinks, she recommends trying any of the ...

This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto ... nutty flavor of Parmesan cheese. When cooking the onion, take care to not let it brown.