Years ago, Ina Garten shared her twist on baked parmesan risotto. We’ve been using her simple method of making this side dish ...

Pureed parsley, goat cheese, and Parmesan offer an herbaceous yet creamy take on classic risotto from chef Alice Delcourt, who's famous for her risotto. “It is best to keep it pretty simple with ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

And no risotto will show it off better than this simple, elegant risotto Milanese. 1. Make stock: Place Parmesan rinds, bay leaf and thyme in a soup pot or large heavy saucepan and add three ...

Risotto has long served as a mirror for all of author CJ Hauser’s romantic relationships. Her beloved recipe for Ina Garten’s mushroom risotto has decades’ worth of notes scrawled alongside ...

Swap Option: For a vegetarian version of this classic risotto, use vegetable stock or water and vegetarian Parmesan cheese. Meanwhile, in a large straight sided skillet or heavy-bottomed Dutch ...

Add butter, 2 oz. Parmesan, and remaining 1 cup broth and cook, stirring constantly, until risotto is very creamy looking, about 4 minutes. Taste and season with more salt if needed. Divide ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.