Sometimes called the vanilla of Southeast Asia, pandan leaves offer a sweet grassy note and faint nuttiness to both desserts and savory dishes. I’ve tasted their unique flavor in steamed rice at ...

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

MANILA, Philippines — What's not to love about chiffon cakes? They're light, airy, and fluffy, yet so satisfying for the tummy. Cake lovers might enjoy this Pandan Chiffon Cake recipe which Chef ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

As a tourist to the Freetown Christiania commune in Copenhagen, I came across the drømmekage, which translates literally to ‘dream cake’. Traditionally, this Danish cake is a fluffy vanilla sponge ...

“As a tourist to the Freetown Christiania commune in Copenhagen, I came across the drømmekage, which translates literally to ‘dream cake’,” writes Raymond Tan in The Baker’s Book, a new collection of ...