Growing up in a Filipino household, I was introduced to pandan at an early age. Whether I was eating pandan puto (steamed rice cake) or pandan polvoron (crumbly shortbread), I leapt at the chance to ...

Pandan srikaya bread is a popular Indonesian snack with sweet pandan flavor and coconut jam. This short shows a quick ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

Make tea and dessert from pandan leaves. We have no-sweat recipes you can follow. Check them out. Tired of serving the same old drinks and desserts whenever you have visitors at home? Or perhaps ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

MANILA, Philippines — This holiday season, transform your Noche Buena table into a spectacular feast without the fuss of complicated baking. Mr. Hat Gulaman is your secret to creating affordable, ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...