(MENAFN- Ameliorate Digital Consultancy) According to the latest report by Virtue Market Research, in 2022, the Global Organic Lamb Meat Market was valued at $3.90 billion, and is projected to ...

Lamb shouldn’t be super lean. Fat produced from grass creates a lovely flavoursome addition to the meat.” Pipers Farm director Peter Greig agrees. “There are also increasingly strong ...

The researchers point out that eating undercooked meat — whether organic or conventionally raised — especially pork, lamb and wild game such as venison, is one of the main ways people become ...

What are the world’s most damaging farm products? You might be amazed by the answer: organic, pasture-fed beef and lamb. I realise this is a shocking claim. Of all the statements in my new book ...

He said that more organic lamb finishers were required — particularly ... Traditionally, up to 30pc of this organic beef has ‘leaked’ annually into conventional systems, he said.