The research is based on an analysis of 67 studies that were done over the last two decades comparing organic and nonorganic meats – beef, chicken, pork, lamb and goat – produced in Europe ...

Lamb shouldn’t be super lean. Fat produced from grass creates a lovely flavoursome addition to the meat.” Pipers Farm director Peter Greig agrees. “There are also increasingly strong ...

Langley Chase Organic Farm has won Britain’s Best Organic Lamb for a second year in a row at the prestigious national Organic Food Awards, run by the Soil Association. The small farm rears rare ...

took in more than $130 million last year from organic chicken, grass-fed beef, pasture-raised lamb, and other, more exotic animal proteins. But her business started here, with the ducks of Hudson ...

This was driven entirely by a 31% increase in volume sales of organic beef, as households bought 19% less organic lamb and 27% less organic pork. It follows a significant drop in sales last year ...

He said that more organic lamb finishers were required — particularly ... Traditionally, up to 30pc of this organic beef has ‘leaked’ annually into conventional systems, he said.

It is now considered fundamental to continue on the path of protecting and promoting Sardinian meat. «We immediately joined the Sardinia Bio District because we are convinced that organic ...