This exceptional and super moist Cranberry Upside-Down Cake, topped with luscious deep garnet cranberries, is a unique twist on the more familiar pineapple upside-down cake. This quick and easy cake ...

Every so often, a book crosses my path that is so beautiful, I have to have it. This is one of them. I had not worked from a cookbook for a while, but Beautiful Bundts: 100 Recipes for Delicious Cakes ...

My newest favorite Santa Monica restaurant is Rustic Canyon. The pastry chef, Zoe Nathan, has created the yummiest dessert ever, cranberry orange cornmeal cake served with an elegant scoop of homemade ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Adjust oven rack to middle position and heat the oven to 350°F. Grease a 9-inch round cake pan, line with parchment paper, grease parchment paper, and then lightly flour the pan. Melt butter in a ...

Bandon is Oregon’s cranberry capital, where about 80 cranberry growers harvest the majority of Oregon’s cranberry crop each fall. Which is to say, this town knows cranberries — and when they name a ...