Whether you like them sweet or spicy, tangy or riddled with umami, there's a pickle variety for everyone. Even if you're not a fan, chances are that there's still a jar of pickles nestled somewhere in ...

Whether we’re using them to top pizza or burgers, adding their brine to cocktails, or just popping open a jar to snack on, we can’t get enough of pickles. But if you don’t find yourself reaching for ...

In the latest episode of “TikTok Taught Me,” we bring you a hack for those tough-to-open jars. It’s easier than you think. We’ve all been in this unfortunate situation. You’ve become enemies with the ...

It’s hard to appreciate just how far food preservation has come in a few generations. But one problem remains: opening jars is impossible sometimes. Never fear, there’s a solution in this video from ...

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Paocai is a Szechuan pickling tradition that can be passed down for generations. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...