There’s something magical about a soup that’s both comforting and exciting. This Crockpot Thai Coconut Chicken Soup is creamy ...

After allowing the pressure to release, add the coconut milk, cornstarch and lime juice ... Creamy and flavorful, this curry chicken only needs one pot and 20 minutes of prep—making for an ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice ... to 160 degrees, place pot over low heat.) ...

Bring the fiesta to your Tuesday with these vibrant and flavorful One-Pan Lemon ... the sliced chicken, bell peppers, and onion. In a small bowl, whisk together the olive oil, lime juice, lemon ...

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in it, too! Given this versatility, it's no wonder you can make tons of quick ...

Place chicken in a bowl and add a little oil along with coconut milk, garlic powder ... Heat a little oil in a frying pan over a medium heat. Add onion and garlic and fry, stirring regularly ...

Place the chicken pieces, lime zest ... large deep frying pan or wok over a high heat. Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish ...

Build big flavor in a single pot by browning chicken legs in coconut oil in a deep cast-iron skillet, then cooking the onion with a paste of garlic, ginger, and chile plus fragrant spices.

A lighter coconut ... the quartered chicken thighs into a bowl with the spices, lime or lemon juice and salt. Toss together well. Heat the oil in a medium non-stick frying pan and fry the chicken ...