My Best Tips for Perfect Oatmeal Raisin Cookie Bars Use old-fashioned oats – They give the best chewy texture. Soak the ...

First we’re going to toast our nuts (the 12 year old boy that lives inside of me is giggling) I am not a fan of walnuts at all, but when they are toasted they are so much better. You’ll need ...

My mother used to call these trail bars – a term we don’t hear ... the cookies themselves are ageless … a soft, sweet raisin filling enclosed by an oatmeal-walnut base and topping that ...

Fast-forward to my adult life and I’ve come around to this granola bar cosplaying as a cookie. In an effort to get excited about eating an oatmeal raisin cookie, I was determined to make the ...

2. In a large mixing bowl, whisk together the flour, oats, cinnamon, baking soda, and salt. 3. In a separate mixing bowl, whisk the melted butter, eggs, and honey until well-incorporated. 4. Fold ...

Spread or pat batter in pan and bake 20 to 25 minutes or until light golden brown. Bars may appear slightly sticky in center with toothpick and they will appear a tad “puffed”. They’ll ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

Oatmeal Raisin Pie was adapted from a recipe at a Raleigh, N.C., hospital. ( Alicia Ross - Universal UClick ) Today’s recipe originally came from a hospital in Raleigh, N.C. That’s right ...