just sprinkle on the vinegar and some olive oil for a quick blast of flavor,” said Renee Gardner of Ruthybelle Recipes. “Two of my favorites are peach champagne vinegar and fig balsamic ...

If you like pesto, make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...