Food brands and manufacturers can own the ingredient conversation to win consumer trust and loyalty, and it starts with ...

All this information is based on a daily value (DV) of a 2,000-calorie diet, but "you may eat fewer or more calories a day depending on your age, gender, activity level, current weight and whether ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago. “The ...

In 2020, expect to see some of your favorite foods sport a new nutrition facts label as mandatory changes from the FDA go into effect. Based on updated dietary guidelines and the need for food ...

The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

Nutrition info per 1-container serving: 180 calories, 13 g fat (1 g saturated fat), 65 mg sodium, 10 g carbs (3 g fiber, 6 g sugar), 6 g protein ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

Community members have until May 16 to submit comments on the nutrition info box at www.regulations.gov. If the proposal is approved, food manufacturers who make $10 million or more in annual food ...

How do you feel about nutritional info on recipes? Readers respond. Post readers shared the ways they use recipe nutritional info — and the reasons they steer clear of it.