John McCusker/The Times-PicayuneLillian Rafoss made this traditional Norwegian cream cake. Makes 12-14 servings, 1 cake Sponge base 6 eggs 3/4 cup sugar 1 1/2 cups all-purpose flour 1 teaspoon baking ...

Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day, Norway's greatest national holiday. Cities, town and villages across ...