author of the blog North Wild Kitchen and the cookbook "Norwegian Baking through the Seasons." Berg believes that if you're willing to don an apron, you can easily recreate many Norwegian desserts ...

As a child growing up in central North Dakota in the 1980s, I was surrounded by Norwegian sweets: krumkake, spritz cookies, fattigman, rosettes, and of course, lefse, the potato-based flatbread ...

From creamy Swedish semla to the Norwegian fyrstekake (an almond-flavored cake), Scandinavian baking traditions are heavily spiced with cardamom. Scandinavian krumkake may look to an American more ...

a former journalist who has written for years about Scandinavian baking, created the recipes for “Disney Frozen: The Official Cookbook: A Culinary Journey Through Arendelle,” written by S.T ...

"It's the national cake of Norway," said Nevada Berg, who published her second cookbook, Norwegian Baking through the Seasons, in April 2023. The book features 90 sweet and savoury recipes ...

We paged through three hot new baking cookbooks to help and the results — Scandinavian honey cookies with chocolate, gingerbread and coconut almond slice-and-bake butter cookies — are sure to ...

But she’d never experienced Scandinavian baking beyond the factory-made kind until she spent a summer in Copenhagen after high school. Immediately she became smitten with Danish culture ...