Before you even open the bottle, you'll notice that this ... tomato-heavy Kansas City-style sauce that dominates the BBQ ...

In North Carolina, they hickory-smoke pork shoulder ... Why You Should Add Vinegar To Bottled Barbecue Sauce Barbecued meats are almost always rich and fatty because the longer cooking times ...

But today, Lexington shares the pain of some of North Carolina’s most historic barbecue restaurants ... in the Piedmont glaze their pork with a bottle of ketchup like it’s a meatloaf.

This isn’t a North Carolina barbecue bucket list ... vinegar sauce so exacting you likely won’t be reaching for the bottle. Owner Andy Stephenson works in the pit room at Stephenson’s ...