Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

While Yockel has made a variety of pizzas, "this is a very specific style," he said. The dough is fermented for 48 hours and ...

Do you know where to put the cheese?

CRANSTON, R.I. (WPRI) — Pizza lovers rejoice: New Haven’s Sally’s Apizza is heading to Cranston. 12 News cameras captured stickers on the doors and windows for the new restaurant, the previous ...

Add Yahoo as a preferred source to see more of our stories on Google. Connecticut’s world famous New Haven-style pizza will always be tops. That’s at the popular New Haven Pizza School, though now ...

Chellani noted that while New Haven is one of the most competitive pizza cities in the country, he saw a gap in the market for Detroit-style pizza, prized for its square shape and thick and airy yet ...

The owner grew up in Connecticut and wants Wichita to experience the pizza he was raised on.