Most recently seen in a scene on FX show Shogun, natto - a Japanese dish of stinky fermented soybeans - is a divisive one for many people While watching the hit FX streaming series Shogun ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued.

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

When natto is stirred, the soybeans give off a pungent aroma, and fine, sticky strands stretch from the container. Natto is a popular traditional Japanese food known for being nutritious.

With a powerfully pungent smell and super stringy, sticky texture, natto (fermented soybeans) is one of Japan’s more divisive foods. Traditionally natto has been less popular in west Japan than in the ...

Nattokinase is a natural enzyme. It comes from natto, a Japanese dish made from soybeans fermented with a bacterium (Bacillus subtilis). Nattokinase can also be taken as a supplement. Nattokinase ...

But whether it’s to your taste or not, there’s one immutable fact: natto, which is derived from fermented soy beans, is a brilliant superfood and great for your health. Nutritionist Nisha Melvani, ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

1, 2024. (Image courtesy of Kirin Holdings Co.) TOKYO -- "Natto" fermented soybeans are a beloved staple of many Japanese breakfast tables, typically eaten with rice. Though famous for its ...